Entrees
We offer diverse menu options for any type of event. Below are just a few of our sample menus. Contact us to create a custom menu that will be the perfect complement to your very special occasion!
Sample Entree Menus
California Cuisine
All Entrees come with a choice of Mashed Potatoes, Garlic Mashed Potatoes, or Roasted Red Potatoes, Rice, Seasonal Vegetable, Salad, and Dinner Rolls
London Broil~ With Caramelized Onions in a Merlot Demi-Glaze
Grilled Salmon~ With Mango Salsa
Stuffed Pork Loin Roast~ With Blackberry Cabernet Sauce
California Roasted Prime Rib~ With Blue Cheese Crumbles and Caramelized Onions
Grilled Lamb Sirloin~ With Jalapeno Mint Demi-Glaze
Mahi Mahi~ With Papaya-Mango Sauce
Tequila-Glazed Chicken
Chicken with Mustard Thyme Sauce
Italian Cuisine
All Pasta Dishes come with Salad and Dinner Rolls
Pesto Crusted Chicken~ With Roasted Red Peppers and Caramelized Onions
Sauteed Prawns~ With Cilantro and Roma Tomatoes in a Garlic White Wine Sauce
Fettuccine Alfredo~ May Add Chicken or Shrimp
Fettuccine Alfredo Primavera
Eggplant Parmesan
Chicken Marsala~ Served with Garlic Mashed Potatoes and Salad
Chicken Piccata
Vegetarian
All Vegetarian Dishes come with a choice of Potatoes, Rice and Salad
Stuffed Peppers with Swiss Chard and Wild Rice
Portabello Mushroom Tower or Southwestern Enchiladas
BBQ’s
Santa Maria BBQ
BBQ Tri-Tip, Baby Back Ribs and Chicken~ With Santa Maria Beans
Your Choice of Salads/Sides: Potato Salad, Pasta Salad, Garden Salad, Coleslaw, Corn on the Cob
French Market Picnic
Thyme Mustard Chicken and Smoked Paprika Salmon
Herbed Rice
White Bean, Feta, and Red Onion Salad
Baby Greens w/Walnuts Blue Cheese
Country Red Potato Salad
Hawaiian Grill
Grilled Chicken in Guava BBQ Sauce and Teriyaki Tri-Tip
Grilled Rum Pineapple
Spinach Salad with Mandarins and Almonds
Coconut Rice
Hawaiian Sweet Bread
Backyard BBQ
All Beef Hamburgers and Hot Links and Hot Dogs
Brown Sugar Baked Beans
Potato Salad
Pasta Salad
Watermelon Wedges
Assorted Rolls/Buns
Tex/Mex BBQ
Kat’s Recipe Tri-Tip, Raspberry Chipolte Baby Back Ribs and Tequila Glazed Chicken
Roasted Red Potatoes
Jicama Melon Salad
Garden Salad
Rolls and Butter
Cajun Cuisine
Jambalaya~ Traditional or Seafood served over Rice
Shrimp Creole or Crawfish Etouffee
Traditional Crawfish Boil
Louisiana Bayou Basket~ Lightly Breaded and Fried- Alligator Nuggets, Chicken, and Catfish
Hushpuppies
Corn
Purple Hull Peas
Rice
Polynesian / Caribbean Cuisine
Mango Ginger Pork Tenderloin~ with Coconut Rice
Mojo Chicken Breast~ with Avocado and Mango
Guava Hoisin Sauced Baby Back Ribs
Jerk Chicken~ With Caribbean Black Beans and Rice